Vegan Carrot Halwa Recipe
This Vegan Carrot Halwa recipe incorporates almond flour and coconut oil to put a healthy twist on a traditional Indian sweet.
Print
Pin
Servings: 6
Calories: 137kcal
Ingredients
- 2 tbsp coconut oil
- 1 tsp raisins
- 2 ½ cups shredded carrots
- ¼ cup almond flour
- 1 ¼ cup almond milk
- ¼ cup sugar
- 1 tbsp vegan butter
- 1 tsp vanilla extract
- sprinkle cardamom powder
- sprinkle saffron
Instructions
- Heat coconut oil on low heat.
- Add raisins and saute until slightly brown.
- Add shredded carrots and cook until softened.
- Add remainder of the ingredients and cook on low heat, stirring occasionally.
- Cook until all the almond milk has evaporated.
- Line a muffin pan with cupcake holders and spoon the cooked halwa into the cupcake holder.
- Serve warm, or refrigerate.
Video
Nutrition Facts
Vegan Carrot Halwa Recipe
Amount Per Serving (6 tbsp)
Calories 137
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg0%
Sodium 342mg15%
Potassium 36mg1%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 9g10%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.